What is draft beer?

Draft Beer: An Overview

Draft beer, also known as draught beer, refers to beer served from a cask or keg rather than a bottle or can. It is typically stored and served under pressure, using a tap system.

• Serving and Storage: Proper serving and storage are crucial for maintaining the quality of draft beer. Temperature control and preventing oxidation are key considerations.

• Tap Systems: Tap systems vary in complexity, ranging from simple kegerators to elaborate multi-tap setups. The components, such as the regulator, couplers, and faucets, play important roles.

• Kegs and Casks: Draft beer is stored in either kegs or casks. Kegs are pressurized vessels, while casks are traditionally unpressurized and require different serving methods.

• Foam Control: Achieving the perfect pour with optimal foam control is essential. Factors influencing foam include beer temperature, gas pressure, and glassware cleanliness.

• Advantages: Common reasons for preferring draft beer include its perceived freshness, potentially lower cost (depending on volume), and reduced packaging waste. It allows the serving of beer in a variety of glassware and is typically a more engaging experience for patrons and staff.

• Cleaning and Maintenance: Cleaning and maintenance of tap systems are paramount to prevent bacterial growth and ensure the beer tastes its best. Regular cleaning schedules are essential.